Overview
SCIENTIFIC SCORE
Moderately Effective
Based on 4 Researches
8
USERS' SCORE
Good
Based on 2 Reviews
8.7
Supplement Facts
Serving Size: 2 Veg Capsule
Amount Per Serving
%DV
Beta-1,3/1,6-D-Glucan Powder (from Saccharomyces cerevisiae)
500 mg
*
ImmunEnhancer [Arabinogalactan from Larch Tree (Larix occidentalis)]
400 mg
*
Top Medical Research Studies
8
We explored the potential of an engineered yeast, S. cerevisiae-pYD1-ScFv-AFB1, in addressing liver damage caused by aflatoxin B1 (AFB1), a known cancer risk factor. Using a mouse model, we treated subjects with this specialized yeast for four weeks.
The results showed that the engineered yeast significantly reduced inflammation and cellular damage in the liver, and improved antioxidant capacity. Additionally, it helped repair the intestinal barrier disrupted by AFB1. These findings suggest it may offer a new way to combat AFB1 toxicity.
The results showed that the engineered yeast significantly reduced inflammation and cellular damage in the liver, and improved antioxidant capacity. Additionally, it helped repair the intestinal barrier disrupted by AFB1. These findings suggest it may offer a new way to combat AFB1 toxicity.
8
Saccharomyces-driven protection against liver toxicity
We explored how sophorolipids, produced by Saccharomyces cerevisiae using banana peels, could guard against liver damage caused by the chemotherapy drug doxorubicin (DOX). In our study with male Wistar rats, we compared the effects of sophorolipid treatment against DOX alone.
The results showed that applying sophorolipids improved liver function and adjusted key markers related to oxidative stress and inflammation. In essence, the sophorolipids appeared to offer protection against the harmful effects of DOX on the liver.
The results showed that applying sophorolipids improved liver function and adjusted key markers related to oxidative stress and inflammation. In essence, the sophorolipids appeared to offer protection against the harmful effects of DOX on the liver.
8
Yeast boosts seabream health against cadmium
We investigated whether adding Saccharomyces cerevisiae, a type of yeast, to the diet of gilthead seabream could lessen the harmful effects of waterborne cadmium. In a controlled setting, fish were split into groups that received different amounts of yeast and varying levels of cadmium exposure over two months.
Our results showed that higher yeast levels improved growth and reduced stress-related health indicators in fish affected by cadmium, while lower levels did not offer significant protection. Although cadmium levels increased in the fish exposed to it, those fed with yeast diets exhibited less contamination and better health overall.
This study suggests that incorporating 1.0% yeast into seabream diets can enhance welfare and mitigate cadmium's negative effects.
Our results showed that higher yeast levels improved growth and reduced stress-related health indicators in fish affected by cadmium, while lower levels did not offer significant protection. Although cadmium levels increased in the fish exposed to it, those fed with yeast diets exhibited less contamination and better health overall.
This study suggests that incorporating 1.0% yeast into seabream diets can enhance welfare and mitigate cadmium's negative effects.
Most Useful Reviews
9.5
Liver function reversal
I started using the product to strengthen my immune system and was astonished to find that the signs of liver function impairment had disappeared in my recent tests. Although I cannot definitively connect this to the product, it is the only change I have made after years of struggling with liver issues.
9.5
Reduced liver damage
One study indicated that beta-glucan reduced liver damage and oxidative stress in individuals with obstructive jaundice.
Medical Researches
SCIENTIFIC SCORE
Moderately Effective
Based on 4 Researches
8
- All Researches
8
We explored the potential of an engineered yeast, S. cerevisiae-pYD1-ScFv-AFB1, in addressing liver damage caused by aflatoxin B1 (AFB1), a known cancer risk factor. Using a mouse model, we treated subjects with this specialized yeast for four weeks.
The results showed that the engineered yeast significantly reduced inflammation and cellular damage in the liver, and improved antioxidant capacity. Additionally, it helped repair the intestinal barrier disrupted by AFB1. These findings suggest it may offer a new way to combat AFB1 toxicity.
The results showed that the engineered yeast significantly reduced inflammation and cellular damage in the liver, and improved antioxidant capacity. Additionally, it helped repair the intestinal barrier disrupted by AFB1. These findings suggest it may offer a new way to combat AFB1 toxicity.
8
Saccharomyces-driven protection against liver toxicity
We explored how sophorolipids, produced by Saccharomyces cerevisiae using banana peels, could guard against liver damage caused by the chemotherapy drug doxorubicin (DOX). In our study with male Wistar rats, we compared the effects of sophorolipid treatment against DOX alone.
The results showed that applying sophorolipids improved liver function and adjusted key markers related to oxidative stress and inflammation. In essence, the sophorolipids appeared to offer protection against the harmful effects of DOX on the liver.
The results showed that applying sophorolipids improved liver function and adjusted key markers related to oxidative stress and inflammation. In essence, the sophorolipids appeared to offer protection against the harmful effects of DOX on the liver.
8
Yeast boosts seabream health against cadmium
We investigated whether adding Saccharomyces cerevisiae, a type of yeast, to the diet of gilthead seabream could lessen the harmful effects of waterborne cadmium. In a controlled setting, fish were split into groups that received different amounts of yeast and varying levels of cadmium exposure over two months.
Our results showed that higher yeast levels improved growth and reduced stress-related health indicators in fish affected by cadmium, while lower levels did not offer significant protection. Although cadmium levels increased in the fish exposed to it, those fed with yeast diets exhibited less contamination and better health overall.
This study suggests that incorporating 1.0% yeast into seabream diets can enhance welfare and mitigate cadmium's negative effects.
Our results showed that higher yeast levels improved growth and reduced stress-related health indicators in fish affected by cadmium, while lower levels did not offer significant protection. Although cadmium levels increased in the fish exposed to it, those fed with yeast diets exhibited less contamination and better health overall.
This study suggests that incorporating 1.0% yeast into seabream diets can enhance welfare and mitigate cadmium's negative effects.
8
Saccharomyces improves cow health
We looked into how adding live Saccharomyces cerevisiae yeast affects dairy cows during their transition period. Our study compared ten Holstein cows given either yeast supplementation or a regular diet. We found that those with yeast had better food intake, increased rumination time, and potentially higher milk production.
The yeast also seemed to help reduce inflammation and improve liver health, shown by lower blood inflammation markers. Overall, Saccharomyces cerevisiae supplementation positively impacts rumen function and could lower metabolic disease risk, making it a helpful addition for dairy farmers.
The yeast also seemed to help reduce inflammation and improve liver health, shown by lower blood inflammation markers. Overall, Saccharomyces cerevisiae supplementation positively impacts rumen function and could lower metabolic disease risk, making it a helpful addition for dairy farmers.
User Reviews
USERS' SCORE
Good
Based on 2 Reviews
8.7
- All Reviews
- Positive Reviews
- Negative Reviews
9.5
Liver function reversal
I started using the product to strengthen my immune system and was astonished to find that the signs of liver function impairment had disappeared in my recent tests. Although I cannot definitively connect this to the product, it is the only change I have made after years of struggling with liver issues.
9.5
Reduced liver damage
One study indicated that beta-glucan reduced liver damage and oxidative stress in individuals with obstructive jaundice.
Frequently Asked Questions
No FAQs are available for this product and symptom.
References
- Huang H, Li Z, Qi Z, Ma L, Hu G, et al. Engineered S. cerevisiae-pYD1-ScFv-AFB1 mitigates aflatoxin B1 toxicity via bio-binding and intestinal microenvironment repair. Food Chem Toxicol. 2025;196:115232. doi:10.1016/j.fct.2024.115232
- Abdel-Latif GA, Al-Kashef AS, Nooman MU, Khattab AEA, Gebril SM, et al. The mechanistic interplay between Nrf-2, NF-κB/MAPK, caspase-dependent apoptosis, and autophagy in the hepatoprotective effects of Sophorolipids produced by microbial conversion of banana peels using Saccharomyces cerevisiae against doxorubicin-induced hepatotoxicity in rats. Food Chem Toxicol. 2023;182:114119. doi:10.1016/j.fct.2023.114119
- Abdel-Tawwab M, Khalil RH, Younis NA, Abo Selema TAM, Saad AH, et al. Saccharomyces cerevisiae supplemented diets mitigate the effects of waterborne cadmium toxicity on gilthead seabream (Sparus aurata L.): growth performance, haemato-biochemical, stress biomarkers, and histopathological investigations. Vet Res Commun. 2024;48:69. doi:10.1007/s11259-023-10176-0
- Cattaneo L, Lopreiato V, Piccioli-Cappelli F, Trevisi E, Minuti A. Effect of supplementing live Saccharomyces cerevisiae yeast on performance, rumen function, and metabolism during the transition period in Holstein dairy cows. J Dairy Sci. 2023;106:4353. doi:10.3168/jds.2022-23046
